Alternative Menu Choices
When it come sto my work, I believe in three things, Creativity, Passion and Hard Work. Here I use those principals to offer alternative foods. We all love eating as much as cooking. But let us take care of the kitchen and you can enjoy the evening. Price will depend on actual menu selections and will be based on 12 guests.
Local
Roasted Organic Farm Chicken
Slow Roasted Rainbow Trout
Wild Tricolor Carrots
Hudson Valley Fingerlings
Micro Greens with Goat Cheese & Peaches
Wild Strawberries & Cream
Tuscany
Roasted Veal Shoulder with Shallots & Fennel
Slow-Braised Baby Onions with Orange Juice & Balsamic
Grilled Artichokes with Lemon
Endive & Chicory Greens
Affogato Mocha - Chocolate Ice Cream with Warm Espresso Coffee
Deutchland
Chicken Breast in Creamy Mustard Sauce
Weiner Schnitzel
Grilled Bratwurst
Braised Red Cabbage
Sauteed Green Beans
Spatzle ( Homemade German Noodles )
Rye Brot
Travel to India
Chicken Tikka Masala ( Tandoori baked chicken in traditional sauce )
Lamb Vindaloo ( Braised Lamb in Spicy Sauce)
Traditional Vegetable Dish ( Brocolli, Cauliflower, Peppers )
Saffron Basmati Rice ( Oven cooked rice pilaf )
Roghnu Naan ( Classic Asian Breads )
Tomato & Mango Chutneys ( Condiments )
Northern Africa
BBQ Leg of Lamb
Grilled Chicken Breasts with lemon, Herbs & Honey
Pan-Seared Striped Bass, stuffed with Dates & Almonds & Cranberries
Grilled Eggplant with Slow Roasted Tomatoes
Rice Pilaff with Currants & Scallions
Fresh Pursalane Greens /Yogurt Dressing
Wilted Spinach Salad with Black Eyed Peas
Grilled Seasonal Vegetables
Pecan Raisin Rolls
Americana
BBQ Chicken
Pulled Pork
Mini Hot Dogs
Apple Cole Slaw
Fresh Summer Greens
Buttered Corn-on-the-Cob
Potato Salad with Scallions Dijon
Sliced Watermelon & Strawberries
Cranberry Cornbread
Mini Brioche Rolls
