Valentine's Day Menu 2012
Valentine’s Day is Tuesday, February 14th, 2012
Appetizers
- Fresh Crab Cakes with Remoulade Sauce $8- Per Person
- Jumbo Shrimp Cocktail $9- Per Person
- Lobster Ravioli, Roasted Pepper Cream $9- Per Person
- Wild Arugula, Shaved Spanish Manchego, Balsamic Vinaigrette $6- Per Person
Entrees
Herb Roasted French Chicken Breast, Port Wine Demi
Herb Buttered Baby Carrots and Sugar Snap Peas
Mashed Potatoes
$18- Per Person
New Zealand Rack of Lamb with Red Currant Wine Sauce
Oven Roasted Root Vegetables & Potatoes
$24 - Per Person
Pecan Crusted Chateaubriand (For Two) with a Wild Mushroom Sauce
Scallion Tied Haricot Verts & Rosemary Roasted Potatoes
$26- Per Person
Pan-Seared Wild Salmon Steak with Lemon, Caper, Tomato & Basil Sauce
Grilled Asparagus with Shaved Parmesan
Vegetable Orzo
$19- Per Person
Entrees served with a Traditional House Salad / Dinner Rolls
Individual Desserts
- Chocolate Cupcakes with Chocolate Ganache $3- each
- Red Velvet Cupcakes with Vanilla Icing $3- each
- Mini Vanilla Cheesecake with Fresh Raspberries $5- each
- White & Dark Truffle Cakes with Raspberry Sauce $6- each
- Warm Molten Chocolate Cake
with Espresso Ice Cream $8- Each
To ensure availability please place your order by Sunday, Feb 12th
to be picked up Tuesday, Feb 14th. Delivery is available upon request.
82 Kraft Avenue, Bronxville, NY 10708
Call (914) 337-2735 or email info@scarboroughfaironline.com
